JULY
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OH MY MAHI-MAHI
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Exec. Chef Robert M. Sevaly
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Tuesday, July 1st at 6:00 pm $49
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Reap the benefits of
this versatile fish. Recipes:
Pan Seared
Teriyaki Marinated Mahi Mahi with Red Onions, Zucchini & Yellow
Squash; Mahi-Mahi Fish & Chips with Tarragon Tartar Sauce; Basil Encrusted
Mahi-Mahi served atop Fettuccine with a Creamy Pesto Sauce; Baja Cerveza
Marinated Mahi Mahi served over Mexican Rice
Click Here to Sign Up For This Class!
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SUMMER SALADS
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Exec. Chef
Robert M. Sevaly
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Wednesday, July 2nd at 6:00 pm $29
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Perfect for those hot
summer days when you want a light meal or side.
Recipes:
Thai Peanut Pasta Salad; Broccoli & Cashew Salad; Mixed Vegetable
Mediterranean Salad with a Garlic Oil Vinaigrette; Red Potato Salad with a Sour
Cream Dressing
Click Here to Sign Up For This Class!
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HANDS-ON BASIC KNIFE SKILLS
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Exec. Chef Robert M. Sevaly
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Thursday, July 3rd at 6:00 pm $29
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Learn
how to handle
your knives properly. In this class we
will show you how to choose a quality knife, care for the knife,
safety, which
knife to use for the job at hand, how to read and execute a recipe, and
will
demonstrate ten different cuts. This is a hands-on class. Please
bring your favorite chef’s knife. This class is limited to
32 students.
Click Here to Sign Up For This Class!
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BREAKFAST MADE EASY
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Exec. Chef Robert M. Sevaly
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Saturday, July 5th at 11:00 am $29
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These lively dishes
will wake you right up! Recipes:
Huevos Rancheros Breakfast Burrito; Homemade Corned Beef Hash served
with Over-Easy Eggs; Walnut Whole Wheat Pancakes with Vanilla Bourbon Syrup;
Bacon & Pepper Cheesy Country Potatoes
Click Here to Sign Up For This Class!
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AUTHENTIC THAI
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Exec. Chef Robert M. Sevaly
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Monday, July 7th at 6:00 pm $49
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Chef Robert teaches
you some of the recipes he mastered during his extensive stay in Thailand.
Recipes: Spicy
Green Papaya Salad ( Som Tum); Hot Spicy and Sour Soup with Shrimp (Tom Yom);
Fried Cashew Nuts with Chicken (Kai Pat Med Ma Maung); Scallop Fried Rice (Kao
Pad); Deep Fried Banana (Kluay Thod) with Coconut Ice Cream
Click Here to Sign Up For This Class!
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GRILLING LIKE THE PROS
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Exec. Chef Robert M. Sevaly
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Tuesday, July 8th at 6:00 pm $49
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This is one of Chef
Robert’s favorite menus – you don’t want to miss a single bite! Recipes: Grilled Pork Tenderloin with
Jerk Seasoning and a Pineapple Salsa; Barbequed Shrimp atop a Champagne &
Goat Cheese Salad; Grilled Poblano Chile Chicken Breasts over Black
Beans; Stilton Blue Cheese Burger with Crispy Onion Rings
Click Here to Sign Up For This Class!
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MAUI WOWI SUMMER LUAU
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Chef Kirk Ian Campbell
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Wednesday, July 9th at 6:00 pm $39
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Kick off your shoes and enjoy the summer with a Hawaiian
Luau! Recipes:
Kona BBQ Pork Roast; Hawaiian Rice Pilaf; Pineapple Sweet and Sour
Chicken; Chocolate Volcano Cake; Pineapple Coconut Ice Cream
Click Here to Sign Up For This Class!
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COCKTAILS GALORE
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Exec. Chef Robert M. Sevaly
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Friday, July 11th at 6:00 pm $39
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What can we say!? This class is super fun – you don’t miss it! Recipes: Spicy Bloody Mary; The
Flirtini; Mudslide; Sex on the Beach; Bacon Wrapped Drunken Shrimp; Roasted
Bell Pepper & Goat Cheese Crostinis; Tomato Basil & Mozzarella Salad; Sesame Chicken Wonton with
a Sweet & Sour Dipping Sauce
Click Here to Sign Up For This Class!
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HANDS-ON SUSHI WORKSHOP
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Exec. Chef Robert M. Sevaly
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Saturday, July 12th at 6:00 pm $69
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Come and get your
hands in sushi rice and seaweed and learn all about this Japanese delicacy! Recipes: Sushi
Rice; Vegetarian Roll; California
Roll; Spicy Tuna Hand Roll; Shrimp Sushi; Inary Sushi. This is a hands-on class limited to 32
persons. Please bring an apron.
Click Here to Sign Up For This Class!
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AHI MADE SIMPLE
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Exec. Chef Robert M. Sevaly
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Monday, July 14th at 6:00 pm $49
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Chef Robert takes the
mystery out of preparing ahi. Recipes: Fresh Tuna Salad – no cans!
(the best tuna salad you’ve ever had); Rosemary Encrusted Ahi with a Roasted
Garlic Yogurt Sauce; Seared Ahi with Soy Citrus Vinaigrette served with Polenta
Fries; Grilled Ahi Caesar Salad
Click Here to Sign Up For This Class!
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HANDS-ON KNIFE SKILLS - GARNISHING
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Exec. Chef Robert M. Sevaly
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Tuesday, July 15th 6:00 pm $39
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Learn how to spruce up
your party platters with these quick and easy garnishing techniques. Cuts: Green Onion Flowers; Green Onion Fern; Chile
Pepper Flowers; Radish Flowers; Radish Mushrooms & Radish Fans; Tomato
Rose; Cucumber Fans; Carrot Flowers; Cucumber Spirals; Radish Mice; Apple Birds
Click Here to Sign Up For This Class!
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HANDS-ON KNIFE SKILLS- GARNISHING
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Exec. Chef Robert M. Sevaly
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Tuesday, July 15th at 6:00 pm $39
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Learn how to spruce
up your party platters with these quick and easy garnishing techniques.
Cuts: Green Onion Flowers; Green Onion
Fern; Chile Pepper Flowers; Radish Flowers; Radish Mushrooms & Radish Fans;
Tomato Rose; Cucumber Fans; Carrot Flowers; Cucumber Spirals; Radish Mice;
Apple Birds
Click Here to Sign Up For This Class!
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LITTLE PLATES, BIG FLAVORS
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Exec. Chef Robert M. Sevaly
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Wednesday, July 16th at 6:00 pm $39
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This menu is perfect
for a summer cocktail party. Recipes: Shrimp
& Scallop Ceviche; Spicy Tuna Poke atop a Wonton with Radish Sprouts and
Creamy Wasabi; BLT Bruschetta Roll; Coconut & Honey Marinated Chicken
Skewers; Grilled Pears Wrapped in Proscittto with a Balsamic Reduction
Click Here to Sign Up For This Class!
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SWIMMING UPSTREAM WITH SALMON
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Exec. Chef Robert M. Sevaly
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Thursday, July 17th at 6:00 pm $49
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Salmon is not only
great tasting, it’s great for you! Come
and learn some new twists on this old favorite! Recipes: Barbequed Teriyaki Salmon
over a Mixed Green Salad; Individual Salmon Encrutes wrapped in Puffed Pastry
with a Button Mushroom filling; Salmon Salad with Cucumbers, Pear Tomatoes
& a Creamy Dill Dressing; Pistaccio Encrusted Salmon with a Balsamic
Reduction; Cinnamon Apple Shortbread served with Vanilla Ice Cream
Click Here to Sign Up For This Class!
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CANNING BASICS
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Angela Eaton
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Saturday, July 19th at 11:00 am $49
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Enjoy the bounty of
summer produce all year long! In this
class, we will teach you all of the basic canning techniques including water
bath canning, pressure canning and pickling. Recipes: Peach Jam; Quick
Grape Jelly; Zucchini Pickles; Italian Stewed Tomatoes; Meat Sauce
Click Here to Sign Up For This Class!
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SUMMER ENTERTAINING
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Cookbook Author Phillis Carey
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Monday, July 21st at 6:00 pm $59
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Invite a few friends over and celebrate with this fun and
special, yet easy to prepare menu. Recipes: Grilled Pizzettes
with Sun-Dried Tomato Pesto Goat Cheese and Olives; Romaine Salad with
Multi-Colored Tiny Tomatoes & Creamy Basil Dressing; Prosciutto & Basil
Wrapped Chicken Breasts with Creamy Lemon Sauce; Wild Mushroom, Haricot Vert
and Shallot Saute; Israeli Couscous (pearl pasta) with Green Onions and Pine
Nuts; Raspberry Glazed Blueberry Topped Cheesecake Tart
Click Here to Sign Up For This Class!
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ITALIAN SIDE DISHES
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Exec. Chef Robert M. Sevaly
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Tuesday, July 22nd at 6:00 pm $39
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These dishes are
great accompaniments to any meal or alone. Just add a glass of wine and a loaf
of crusty bread! Recipes: Tuscan
Potatoes with Prosciutto & Creamy Goat Cheese; Roasted Fennel Ratatouille;
Creamy Marscapone Polenta with Roasted Bell Peppers; Brussel Sprouts with
Pancetta and Buerre Monte; Butternut Squash Risotto
Click Here to Sign Up For This Class!
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GRILLING FOR FAMILY & FRIENDS
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Exec. Chef Robert M. Sevaly
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Wednesday, July 23rd at 6:00 pm $69
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This is one of The
Cooking Store staff’s favorite menus and we’re sure you will love them too! Recipes: Grilled
Tri-tip Asparagus Rolls with a Balsamic Glaze; Peppercorn Encrusted Rib Eye
Steak with a Cognac Mustard Demi Glace & Herbs de Provence Mashed Potatoes;
Grilled Oysters Rockefellar; Citrus Marinated Chicken Asada Fajitas; Caramel
Glazed Grilled Pineapple Dessert
Click Here to Sign Up For This Class!
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